Wednesday, January 16, 2013
Pioneer ordered the soft and flaky salt cod cakes which were just perfect for a starter while watching Daddy Pioneer devour a dozen PEI oysters. The salads that followed were enormous and refreshing - something we did not expect for a house green salad and a basic Caesar. We were tempted by some dessert, but Daddy Pioneer thought it was probably a wise choice to stay away from mixing shellfish, chardonnay and creamy dessert confections, so we called it a night.
As a side note - although we partook in the birthday celebrations on Monday eve, the BEST day to have oysters at the Auld Spot is on Tuesdays when they are half price ($1.50/half shell). Surfs up!
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As a secondary side note, we should mention that owners Nathan and Nicole are actually Danforth East-ers and live a stone's throw from Pioneer HQ. As we always knew, we are at the centre of the Universe!!